Simple Way to Prepare Favorite Duck or Chicken Pancake Rolls

Hi everyone, I'm Louise, welcome to my recipe page. Today I will show you how to make a special dish, perfect duck rolls or chicken cookies. It's one of my favorites. For my part, I will have a little fun. It will be really delicious.
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Many things affect the taste quality of duck or chicken patties, starting with the type of ingredients, then the choice of fresh ingredients, the possibility of slicing during the preparation and serving of dishes. Do not worry if you want to make duck rolls or delicious chicken biscuits at home, because if you know the trick, this dish can be used as an additional dessert.
To start with this particular recipe, we need to prepare a few ingredients. You can make duck or chicken patties using 15 ingredients and 8 steps. Here's how to prepare.
I regularly make mini sandwiches, buffet style, which are easier for my son to eat. It's very simple and everyone loves it.
Ingredients and spices for making duck or chicken patties:
- pancake roll pancake roll
- 1 cup finely chopped duck meat
- 1 cup cooked rice
- 1 medium carrot, grated and a few peas
- Grate 4 garlic cloves
- 1 finely chopped onion
- 1 cup bean sprouts
- 1 cup finely chopped cabbage
- 1 teaspoon salt to taste
- 1 tablespoon white dessert sugar (optional)
- 1/2 cup Hoi Sin or plum sauce
- 1/4 cup dark soy sauce
- 1/4 cup pepper sauce
- 1 egg white
- Fry in cooking oil
Steps to Make Duck or Chicken Pancake Rolls
- Mix all the vegetables in a wok or saucepan and cook until tooth or core is smooth, add salt, sugar. Add Hoi Sin, sweet soy sauce and chili sauce and mix, put in a mixing bowl.

- Then add the finely chopped chicken or duck and the cooked rice, mixing well. Put everything in the cup and let cook, "you are ready to turn"

- Pancake sheets are often frozen, so take them out of the freezer for an hour, then divide them into about 10-12 sheets. Other brands are available.

- Place aluminum foil on the cutting board and place 2 tablespoons of dessert in the lower left corner and fold tightly over the dough. In the middle, dip them on both sides and wash the egg whites over the rest of the dough, finishing the roll.

- Continue this process until it is complete

- Heat about 1 inch in a skillet with oil, place a tray and a tray next to drain the finished rolls, you can use a greased skillet over medium heat.

- To make sure the oil is hot enough, dip one end of the roll into the oil, when it begins to boil it's ready. I usually cook 2-3 at a time. They need about 25 seconds on each side, so flip them slightly until golden brown. Remove from oil and drain.

- That is, they are ready to eat.

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Then, with this special meal, you will end up with the steps for making duck or chicken patties. Thanks for reading. I'm sure you will do it at home. There will be interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!