Mapo Doufu

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mapo Doufu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapo Doufu is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mapo Doufu is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mapo Doufu using 14 ingredients and 5 steps. Here is how you cook it.

This is a standard mapo doufu.

Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

Ingredients and spices that need to be Get to make Mapo Doufu:

1. 1 block Tofu
2. 150 grams Ground pork
3. 1 clove Garlic
4. 1 dash Ginger
5. 1/2 Japanese leek
6. 2 tsp Doubanjiang
7. 1/2 tbsp ●Chicken soup stock granules
8. 1 tbsp ●Soy sauce
9. 1/2 tbsp ●Sugar
10. 1 tbsp ●Tianmianjiang
11. 2 tbsp ●Sake (or Shaoxing wine)
12. 250 ml ●Water
13. 1 Katakuriko slurry
14. 1 tbsp Sesame oil

Instructions to make to make Mapo Doufu

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
2. Add the doubanjiang to taste and continue stir-frying.
3. Add the ● seasonings and let it come to a boil.
4. Add the tofu and simmer a bit.
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.

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So that's going to wrap it up for this exceptional food Recipe of Quick Mapo Doufu. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!