Chicken Egusi Soup

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Egusi Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Egusi Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chicken Egusi Soup is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Egusi Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Egusi Soup estimated approx 45mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Egusi Soup using 10 ingredients and 5 steps. Here is how you cook it.

Once in a while I like to make my egusi soup with Chicken just for the kick of it.

Ingredients and spices that need to be Make ready to make Chicken Egusi Soup:

1. 200 g Egusi seed,
2. 1/2 kg chicken,
3. 4 fresh pepper
4. 3 Tbsp ground dried crayfish,
5. 1 small bunch of Ugwu leaves,
6. 2 cksp palm oil,
7. 2 Knorr Cubes,
8. 1 small onions,
9. 3 large fresh tomatoes,
10. to taste salt

Steps to make to make Chicken Egusi Soup

1. Cut chicken into small cubes, season with 1/2 onion and one Knorr Cube. Add a little water and boil for about 10 minutes or until tender. Set aside
2. Mix the ground egusi in half a cup of water and; blend tomatoes, pepper, and the remaining onion and set aside.
3. Heat the palm oil in another pot; pour tomatoes paste into the hot oil, stir for about 5mins and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well
4. Add little water and allow to cook for five minutes. Add the boiled chicken and stir. Turn the heat down and simmer for a further two minutes.
5. Wash and finely slice the Ugwu leaves. Add to the soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with fufu or eba.

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So that's going to wrap this up with this special food Recipe of Ultimate Chicken Egusi Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!