Standard 5 Ingredient Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Standard 5 Ingredient Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Standard 5 Ingredient Rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Standard 5 Ingredient Rice is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Standard 5 Ingredient Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard 5 Ingredient Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Standard 5 Ingredient Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Standard 5 Ingredient Rice using 15 ingredients and 8 steps. Here is how you cook that.

My mother taught me this recipe, which is a standard in our home.

It also tastes good with usukuchi soy sauce. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Standard 5 Ingredient Rice:

1. 1 thigh Chicken thigh
2. 3 Dried shiitake mushrooms
3. 1/2 Carrot
4. 1/3 Burdock root
5. 1 Aburaage
6. 1 enough to fill until the appropriate marker Dashi stock
7. 200 ml Shiitake soaking liquid
8. 2 tbsp ★Sake
9. 2 tbsp ★Soy sauce
10. 1 tbsp ★Mirin
11. 1/2 tsp ★Salt
12. 1 tsp ☆Sake
13. 1/2 tsp ☆Soy sauce
14. 1 Peas or frozen edamame
15. 540 ml Rice, uncooked

Steps to make to make Standard 5 Ingredient Rice

1. 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage.
2. Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients.
3. Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook.
4. Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice.
5. Sweet Potato Rice.
6. Bamboo Shoot Rice.
   
   https://cookpad.com/us/recipes/153711-bamboo-shoot-rice
7. Edamame Rice with Shio-Koji.
8. Shimeji Mushroom Mixed Rice.

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So that's going to wrap this up for this special food Recipe of Favorite Standard 5 Ingredient Rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!