Italian Chicken Braise

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Italian Chicken Braise. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Chicken Braise is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Italian Chicken Braise is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Italian Chicken Braise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Braise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chicken Braise is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian Chicken Braise using 9 ingredients and 7 steps. Here is how you can achieve that.

It is very much a weightwatchers recipe with a few ingredient tweaks that I made.

#seasonalcooking

Ingredients and spices that need to be Prepare to make Italian Chicken Braise:

1. 12 medium drumsticks, no skin
2. 1 fennel bulb, cut into wedges
3. 650 g (approx) potatoes, cut into wedges
4. 1 garlic bulb, divided into individual gloves
5. 500 g baby plum tomatoes, whole
6. 250 ml chicken stock or broth
7. Salt to taste
8. Ground black pepper to taste
9. Frylight spray

Instructions to make to make Italian Chicken Braise

1. Preheat oven to 220c.
2. Toss the potatoes wedges, garlic cloves and fennel together in a large roasting tin and spray with cooking spray. Roast in the oven for 15 minutes or until it starts to brown.
3. Heat a non-stick frying pan over high heat, spray with cooking spray then brown the drumsticks for 2-3 minutes on each side.
4. Add the tomatoes to the pan then add the drumsticks into the roasting pan aswell. Pour the chicken stock or broth into the roasting pan. Season with salt and pepper and cover with foil, fold it around the edges of the tray.
5. Reduce the oven temperature to 180c and cook for approximately 40-45 minutes or until the vegetables are tender and chicken cooked through.
6. Remove foil and add it back into the oven for 10-15 minutes until the chicken and vegetable start to lightly brown on the top.
7. Serve with a side salad or some boiled vegetables.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Italian Chicken Braise. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!