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Meat Paella And Chicken, Fish

Meat paella and chicken, fish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat paella and chicken, fish is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Meat paella and chicken, fish is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Meat paella and chicken, fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat paella and chicken, fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve it.

#mycookbook it's a Spanish recipe with the rest of the meats and vegetables gets a family dish #globalfoodtour

Ingredients and spices that need to be Get to make Meat paella and chicken, fish:

  1. chicken thigh
  2. Piece fish
  3. pieces lamb meat
  4. glass long rice
  5. 1 onion
  6. 1 tomato
  7. 1 carrot
  8. 50 g peas
  9. 50 g green beans, cut into small cubes
  10. 1 tablespoon red pepper
  11. teaspoon black pepper
  12. 1/2 teaspoon saffron
  13. 1 bay leaf
  14. /2 teaspoon ginger
  15. 1 teaspoon tomato puree
  16. 3 garlic cloves
  17. 1 sprig thyme
  18. Parsley
  19. Lemon
  20. 3 tablespoon olive oil
  21. Salt
  22. Green pepper
  23. Fish Broth
  24. chicken broth

Steps to make to make Meat paella and chicken, fish

  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
  3. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  4. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Meat paella and chicken, fish. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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