Bicaiwo Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, BiCaiWo Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. BiCaiWo Soup is something which I've loved my entire life.

Many things affect the quality of taste from BiCaiWo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BiCaiWo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BiCaiWo Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BiCaiWo Soup estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you can achieve that.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Please ty it and give comment...

Ingredients and spices that need to be Prepare to make BiCaiWo Soup:

1. 1 packages vermicelli
2. 1 piece Carrot
3. 1 packages chinese green cabagge
4. 1 garlic, chopped
5. 5 chili
6. 1 chicken nugget
7. 1 tsp salt
8. 1 tsp sesame oil
9. 1 tsp mushroom flavoring
10. 1/2 tsp pepper
11. 1 water

Instructions to make to make BiCaiWo Soup

1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
3. Put the vermicelli into the pan and stir it for awhile
4. Add water as much as you like for the soup
5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

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So that is going to wrap this up with this special food Recipe of Homemade BiCaiWo Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!