Mom'S Juicy Chicken Wings "Kokko-Chan"

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Mom's Juicy Chicken Wings "Kokko-chan". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Juicy Chicken Wings "Kokko-chan" is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Mom's Juicy Chicken Wings "Kokko-chan" is something that I have loved my whole life.

Many things affect the quality of taste from Mom's Juicy Chicken Wings "Kokko-chan", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Juicy Chicken Wings "Kokko-chan" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mom's Juicy Chicken Wings "Kokko-chan" using 7 ingredients and 6 steps. Here is how you cook it.

This is the first dish that my mother taught me when I got married.　
I have loved this dish since I was a little kid.
(By the way, my mom eyeballs the amounts of the ingredients. After many many tries, I have finally recreated that original flavor.)

- Adjust the amount of dashi so that it just covers the chicken.
- The photo shows the chicken topped with onions, but they taste fine without!
My family's flavoring might be a bit on the sweet side? I like it this way though... Recipe by Mamegacha

Ingredients and spices that need to be Get to make Mom's Juicy Chicken Wings "Kokko-chan":

1. 16 Chicken wings (midsection and tip)
2. 1 Katakuriko
3. 300 ml ●Japanese dashi stock
4. 3 tbsp ●Sugar
5. 3 tbsp ●Sake
6. 3 tbsp ●Soy sauce
7. 1 tbsp ●Mirin

Instructions to make to make Mom's Juicy Chicken Wings "Kokko-chan"

1. Cut the tips of the chicken wings off. We won't use the tips. (Wwe use the tips in soup.)
2. Coat the chicken wings in katakuriko as much as possible.
3. Heat 2 tablespoons of oil in a frying pan. Slowly fry both sides of the chicken wings. (It's okay if they don't cook all the way through.)
4. Add the chicken wings and the ● ingredients into a pot (see the picture.) Close the lid and simmer on low heat until the meat is tender. (Maybe about 20-30 minutes?) You can use a pressure cooker!
5. When you open the lid, the sauce will be so thick and juicy!! It's done.
6. Now get those hands dirty and eat to your heart's desire Make sure you have towels on hand.

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So that's going to wrap this up with this special food Recipe of Award-winning Mom's Juicy Chicken Wings "Kokko-chan". Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!