Super Thrify! Yakiniku-Style Chicken And Komatsuna Stir-Fry
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
I wanted to eat chicken with yakiniku (Japanese BBQ) seasoning.
You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. Recipe by Yuinyan mama
Ingredients and spices that need to be Take to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry:
- 1 fillet Chicken breast thinly sliced on the diagonal
- 1 bunch Komatsuna (cut into 5 cm lengths)
- 2 tbsp ★ Soy sauce
- 1 tbsp ★ Mirin
- 1 tsp ★ Sugar
- 1 tsp ★ Kombu based dashi stock
- 5 cm ★ Minced garlic (from a tube)
- 1 tbsp ★ Ground white sesame seeds
- 1 Sesame oil
Instructions to make to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry
- Combine the ★ ingredients, then marinate the chicken for over 10 minutes (you can omit this step).
- Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.
- First add the komatsuna stalks, then the leaves, and finally the meat. Pour in the marinade (the ★ ingredients), sauté until the komatsuna is tender, then serve.
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