Creamy Crockpot Chicken & Brown Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Crockpot Chicken & Brown Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Creamy Crockpot Chicken & Brown Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Crockpot Chicken & Brown Rice using 12 ingredients and 14 steps. Here is how you can achieve it.

i loved this so much! the house smelled wonderful! and if i wasnt so full i would of had thirds!

Ingredients and spices that need to be Make ready to make Creamy Crockpot Chicken & Brown Rice:

1. 7 chicken legs (semi-thawed)
2. 1 cup uncooked extra long grain brown rice
3. 3 cup water
4. 1/2 large white onion
5. 1 rib celery w/ leaves ( see direction #1)
6. 3 tbsp jarred minced garlic
7. 1 tsp celery salt
8. 1 salt & pepper to taste
9. 26 oz can cream of chicken soup
10. 1/2 cup half n half
11. 1 paprika (see directions)
12. 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Instructions to make to make Creamy Crockpot Chicken & Brown Rice

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Creamy Crockpot Chicken & Brown Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!