Juicy Pork Bun Filling (Convenience Store-Style)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Juicy Pork Bun Filling (Convenience Store-Style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Juicy Pork Bun Filling (Convenience Store-Style) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Juicy Pork Bun Filling (Convenience Store-Style) using 9 ingredients and 3 steps. Here is how you can achieve that.

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.

Keeping the ground meat together, rather than breaking it apart, improves the richness of the meat.

If there's a lot of liquid in the pan, add some rehyrdrated, minced harusame glass noodles. Recipe by tommyPann

Ingredients and spices that need to be Prepare to make Juicy Pork Bun Filling (Convenience Store-Style):

1. 1 Onion
2. 1/2 Carrot
3. 200 grams Ground pork
4. Combined seasoning ingredients:
5. 1 tbsp Sugar
6. 1 tbsp Oyster sauce
7. 1 tsp Chicken soup stock granules
8. 150 ml Water
9. 2 tbsp Soy sauce

Instructions to make to make Juicy Pork Bun Filling (Convenience Store-Style)

1. Mince the carrots and onions. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.
2. Add some oil to a frying pan and cook the ground pork, but don't break it apart. Once it's browned, turn it over and add the vegetables. Once both sides have cooked, start to break it apart slowly.
3. Add the combined flavoring ingredients and simmer. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken. Cook slowly until all the liquid has cooked off.

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