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My Ogbono Soup

My ogbono soup

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, My ogbono soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My ogbono soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My ogbono soup is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from My ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My ogbono soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My ogbono soup estimated approx 40(mins).

To begin with this recipe, we must first prepare a few ingredients. You can cook My ogbono soup using 8 ingredients and 8 steps. Here is how you can achieve it.

#Abuja.

Ingredients and spices that need to be Prepare to make My ogbono soup:

  1. 1/2 cup ogbono (grinded)
  2. 2 Tablespoon crayfish
  3. 2 cooking spoon of Palm oil
  4. 1/2 cup spinach Leaves
  5. 1/2 cup stock fish
  6. 4 pieces cooked chicken
  7. 1/4 cup grinded tattasai and onion paste
  8. 1/2 cup meat stock

Steps to make to make My ogbono soup

  1. Wash and cut spinach
  2. Cook fish add seasoning, throw away first water n rinse
  3. Blanched palm oil add tattasai paste and fry for 5 mins
  4. Add stock, d semi cooked fish,for 5 mins,
  5. Remove n keep aside
  6. Add ogbono and stir, allow to simmer till its draww
  7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
  8. Serve with semo

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So that is going to wrap this up with this special food Recipe of Quick My ogbono soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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