Rice Cooker Singapore Chicken Rice (No Frying, No Cutting, One Pot Cooking)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I've loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.

Trying to think of easy ideas for meal prep that is big on aromatics and still taste good without the hassle of too much washing. I used bottled prepared ginger and garlic ( which you can get from your Asian supermarkets ), helps to save time! This is definitely not as flavourful as those from our famous hawker Centre’s but it’s much healthier and super delicious!!

Ingredients and spices that need to be Take to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rice
2. Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. 1.5 cup rice
4. 1 tsp toasted sesame seed oil
5. leaves Pandan
6. Chicken
7. 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. 1 tbsp mirin
9. 1 tbsp chinese cooking wine
10. 1 tsp minced garlic
11. 1 tsp minced ginger
12. 1 1/4 tsp pink salt
13. White pepper

Instructions to make to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft.
   Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!