Russian Borsht Stew

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Russian Borsht Stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Russian Borsht Stew is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Russian Borsht Stew is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Russian Borsht Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Borsht Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Borsht Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian Borsht Stew estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Russian Borsht Stew using 14 ingredients and 5 steps. Here is how you cook it.

I recently returned from Kazakhstan where I had some really delicious authentic Russian borsht stew. This recipe was my attempt to recreate it and it turned out very close to the real thing. Enjoy!

Ingredients and spices that need to be Make ready to make Russian Borsht Stew:

1. 1 1/2 lb beef stew chunks
2. 1 cup course chopped beet
3. 1 1/2 cup thinly sliced potato
4. 1 cup sliced onion
5. 1 each chopped celery stock
6. 2 tbsp butter
7. 3 each crushed garlic cloves
8. 1 cup thin sliced carrots
9. 1 tsp chicken bouillon
10. 1 cup course chopped green cabbage
11. 4 oz canned chopped tomato
12. 4 cup filtered water
13. 1 salt and pepper to taste
14. 1 tbsp sour cream per serving

Instructions to make to make Russian Borsht Stew

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Russian Borsht Stew. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!