Yakhni Pulao

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Yakhni Pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakhni Pulao is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Yakhni Pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Pulao is 8-10 plates. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Yakhni Pulao using 24 ingredients and 13 steps. Here is how you cook it.

This recipe can be made under 30-40 minutes. #Wearetogether #Eid

Ingredients and spices that need to be Take to make Yakhni Pulao:

1. 1/2 kg Rice (Soaked for half a hour)
2. 1/2 kg Chicken
3. 1 Onion (Chopped)
4. 1/2 cup Ghee/Oil
5. 1 tsp Ginger Garlic paste
6. 4 Green Chilli
7. 1 cup Yougurt
8. 2 pieces Green Cardamom
9. 2 pieces Black Cardamom
10. 8 Cloves
11. 1 tsp Nutmeg and Mace Powder
12. 1 tbsp Salt
13. 3 pieces Ginger
14. 2 Cinnamon
15. 1/2 tsp Black pepper
16. 1 tbsp Cumin
17. 1 tsp Fennel
18. 1 and 1/2 tbsp Coriander seeds
19. 1 Bay leaf
20. 1 Star Anise
21. 3 piece Onion
22. 4 Garlic Cloves
23. 3 piece Ginger
24. 4 Glass Water

Steps to make to make Yakhni Pulao

1. Firstly we'll make Yakhni, so add Chicken in a pot.
2. Add Cumin, Fennel, Coriander Seeds, Black pepper, Green and Black Cardamom, Cinnamon, Bay leaf, Star Anise, Three pieces Onion, Four Cloves Garlic, 3 piece Ginger, Salt and Water. Mix it and Cook for Five Minutes on high flame
3. After Five minutes, You'll see three glass water left instead of four glass. Turn the flame Medium and Cook again for Ten minutes.
4. Turn off the flame and take the Chicken out of the pot. Now drain the Yakhni and put it aside.
5. In another pot add Ghee/Oil and Onion. Fry the onions until Brown on Medium Flame.
6. After the onions turned Brown, add Ginger Garlic paste and Mix. Now add your Chicken. Mix it.
7. With a knife make vertical cuts on the green chilli and put it in the chicken. Add Nutmeg and Mace Powder. Add Yogurt and Mix.
8. Cook for 2 Minutes while stirring the Chicken. Now add the Yakhni in the Chicken. Add 1 glass water. Mix and Cook for two minutes on High Flame.
9. Now add your Rice. Mix it. Cook for 6 minutes on High Flame so the Water dries.
10. Now steam the Rice for 15 minutes on Very Low Flame.
11. Now turn off the flame. And let the Rice sit for 5 minutes in the Pot.
12. Yakhni Pulao is ready. Now Serve.
13. Enjoy your Meal.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Yakhni Pulao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!