Agave Lime Chicken Enchilada Casserole
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Agave Lime Chicken Enchilada Casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Agave Lime Chicken Enchilada Casserole is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Agave Lime Chicken Enchilada Casserole is something that I've loved my whole life. They are fine and they look wonderful.
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As for the number of servings that can be served to make Agave Lime Chicken Enchilada Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Agave Lime Chicken Enchilada Casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
This is a hit for Mexican night at my house!!
Ingredients and spices that need to be Prepare to make Agave Lime Chicken Enchilada Casserole:
- 12 corn tortillas
- 1 can red enchilada sauce
- 1 can cream chicken soup
- 1/4-1/2 cup half and half
- 1 rotisserie chicken
- 1/2 vidalia onion diced
- 2 cloves garlic
- 1/2 can corn dained
- 1 can black beans drained
- 1 small can diced green chiles
- 1/2 tsp garlic powder
- 1 Tbsp chilli powder
- 5 Tbsp lime juice
- 5 Tbsp agave or honey
- 2 tbsp butter
- 2 tbsp oil
Instructions to make to make Agave Lime Chicken Enchilada Casserole
- Saute onion in some butter till cooked, add minced garlic clove. Mix together and let heat from onions cook garlic
- In medium to large pan, add lime juice, honey or agave, chilli powder, garlic powder, mix and cook over medium heat. Add shredded rotisserie chicken and mix seasonings and chicken in pan. Add 1/2 can of cream chicken soup. Mix
- Add corn, black beans, chiles
- Put enchilada sauce in small pan. Mix a touch of agave or honey to cut the tartness. Heat on low setting. Lightly fry up the corn tortillas in small fry pan.
- Spray 9x13 glass dish with olive oil. Add thin layer enchilada sauce to bottom of dish. Add layer of 6 tortillas. Cover with meat/seasoning mixture.
- Add 1/2 can cream chicken soup to enchilada sauce in pan. Cook, add half and half to your liking.
- Add 2nd layer of tortillas. Cover with rest of enchilada cream sauce, top with cheese.
- Cook in oven at 350 for 25-30 minutes. Let sit to set. Cut and serve, yummm.
- Add garnishes if you wish. Avacado, cilantro, sour cream...
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So that is going to wrap this up with this special food Recipe of Award-winning Agave Lime Chicken Enchilada Casserole. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!