Chilman Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chilman Biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilman Biryani is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chilman Biryani is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chilman Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilman Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilman Biryani is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilman Biryani estimated approx 1h29 min.

To begin with this recipe, we have to prepare a few components. You can cook Chilman Biryani using 26 ingredients and 21 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chilman Biryani:

1. 1 1/2 kg Bakre ka ghosht Ya chicken ka gosht Bare piece
2. 1 kg(3 cup) Basmati rice
3. 1 chutki Zafran
4. 2 tbsp Milk
5. 1/4 cup cream
6. 3 ..4 drops Kewra
7. 300 gm(1 1/2cup)Dahi
8. 1/4 cup podeene ke patty
9. 1/4 cup hara dhaniya
10. 1 cup bakre ya chicken ki yakhni
11. 2 tej paat
12. 2 tukry daar chini
13. 10 choti ilaechi
14. 10 long
15. nmak to taste
16. 1/4 cup oil
17. 1 1/2 tsp kala zeera
18. 1/2 cup piyaz ka paste
19. 1/2 cup adrak..lehsan paste
20. 1/4 cup Lehsan paste
21. 6 lal mrch sabut
22. 2/3 tspjaefal jawatri
23. 1/4 cup Piyaz brown
24. 1 tbsp lemon juice
25. 2 andy phenty hoy
26. 1 packet Puff pestry

Instructions to make to make Chilman Biryani

1. 1..rice 1/2ghanta bihgoden..
2. 2..dahi ko phent kar 2hissy krlen
3. 3..zafran..cream...milk ko mix krlen
4. 4...phr cream ke mixture me adhi dahi..podena..hara dhaniya shamil krden...
5. 5..oven ko 150c par grm karein
   4litter pani boil kar ke isme tej paat. 2 long.2 daar chini. 2 choti elaichi or hasb e zaeqa nmak add karein
6. 6..or isme rice dal kar boil krlen ke wo halke gal jaen..
   Phr pani chhan lein..
7. 7..ek sauce pan me oil grm karein or baqi sb msale or kala zeera fry krlen
8. 8..phir piyaz ka paste dal kar surkh krlen...
9. 9...phr isme lehsan..adrak paste surkh degi mrch sabut lal mrch dal kar 15sec pkaen..
10. 10.phr gosht or nmak add kar ke 3..4 mnt pkaen..
11. 11..dahi ka dosra hissa 200ml pani ke sth shamil krden..
12. 12... ab halki aanch kar ke itna pkaen ke gosht gal jae...
13. 13..bryani ko decorate krne ke kiye ek bowl ko chikna karein or isme gosht ka salan adha dalen is par zafran aadhi dahi podena hara dhaniya chirak kar uper boil rice dalen...
14. 14..is tareqa e kar ko ek bar phr dohraen..ir tmam ameza khatam hojay...
15. 15...us par tali hoi piyaz.jaefal jawatri..or lemu ka juice dal dein
    Puff pestry ki roti bell kar rice ke bowl ko is se cover kar dein kinare band krden..phr phenta hoa anda lgaden
16. 
17. 16...phr 170° par 10...15 mnt oven me bake krlen....grm grm paish karein...
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Chilman Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!