Mughlai Pulao Biryani With Raita Salad And Orange Juice

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mughlai pulao Biryani with Raita salad And orange juice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mughlai pulao Biryani with Raita salad And orange juice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mughlai pulao Biryani with Raita salad And orange juice is something which I have loved my whole life.
Many things affect the quality of taste from Mughlai pulao Biryani with Raita salad And orange juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai pulao Biryani with Raita salad And orange juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughlai pulao Biryani with Raita salad And orange juice is serve 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mughlai pulao Biryani with Raita salad And orange juice estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mughlai pulao Biryani with Raita salad And orange juice using 27 ingredients and 9 steps. Here is how you cook that.
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https://cookpad.com/pk/recipes/12859695-dahi-wali-salad?invite_token=pUuqWJ5bSRxv9XgmbtAKV5KM&shared_at=1591991465
Cost 80 chicken
60 rice
30 almonds
Other spices And oil 50
Raita salad 30
Orange juice 2 glass 50
Over all 300 MN ye sub asani sa ban gya Bht he mazy ka
Ingredients and spices that need to be Get to make Mughlai pulao Biryani with Raita salad And orange juice:
- Yakhni ke liye
- 150 gm chicken
- 1 inch ka tukra adrak
- 1-1/2 pothi lehson
- 2 tablespoon sabit Dhaniya
- 1-1/2 tablespoon saunf
- 1 table spoon sabit zeera
- slice Ik piyaz
- 1 table spoon salt
- For biryani
- 2 cup rice
- 2 cup oil
- 3 piyaz
- 2 tablespoon adrak lehson paste
- 7-8 long
- 10-12 sabit kali mirch
- 3 cinnamon stick
- 4 sa 5 choti elaichi
- 2 taiz patta
- 2 badyan ke Phol ke tukry
- 7 hari mirch ka paste
- Ek pao dahi
- 2 tommatoes
- 2 tea spoon kuti laal mirch
- 4 sa 5 sabit hari mirch
- Garnishing
- Fry almonds as desire
Steps to make to make Mughlai pulao Biryani with Raita salad And orange juice
- Sub sa phly yakhni tyyr krny ke liye ek pateela MN pani lain MN na qk 2 cup rice liye th islye yakhni ke liye 3 cup pani Liya



- Ub yakhni banany ke liye ap na kapry ki ik tukra Liya square Os MN ik inch adrak ka tukra, 1-1/2 pothi lehson, in dono ko wash dasty MN kuchal lain kuchal kar potli MN kapry par rkhn, sabit Dhaniya, zeera, sonf, bhi is kapry par rakh kar is ki potli banalain kinaroun sa pakr kar




- Ub pateela MN mojod pani MN chicken ye potli or ek piyaz And salt Daal kar yakhni tyyr hny rakh dain qk ye chicken ki yakh inh jldi Tyr hojyge Yani 15 minute bd flame off krdain wrna chicken Bht ziyda gl jyge

- Ub ik pateela MN 1 piyaz thin slices cut Kar ke Daal dain sath MN zeera, choti elaichi, daar cheeni, taiz patta, long kali mirch badyan ke Phol ke tukry bh Daal dain piyaz ko just light colour Yani light golden krn ziyda dark nahi kryega wrna rice ka clr dark hojyga


- Ub is MN adrak lehson paste add krn osy 3 minute bhon lain Ub is MN yakhni sa chicken nikal kar add krn or bhonain Ub. Hari mirch ko ik pao MN sa Adha pao dahi Lai kar paste banalain blander sa wo paste add krn bhonain 2 minute Ub baki Bacha howa dahi bh add krdain or sath MN tomatoes bh add krdain or kuti mirch or namak bh add krdain or bhon lain tomatoes ke soft hny tak iub is MN yakhni add krn zaror nahi ke apki sari yakhni use ho ap rice ke according yakhni dalain

- Ub jab is MN boil ajy to rice add krdain flame high rkhn jfy he 5 sa 7 minute baad pani Bht he kum reh jy to dhakkan laga dain or sum par krdain
- Itni dair MN baki bachi Hoi 2 piyaz ke thin slices cut Kar ke I hy golden fry krln or rice ke done hny ke baad ye golden piyaz or fry almonds sprinkle krdain tyyr hai apki mughlai yakhni pulao biryani Raita Wali salad ke sath isy serve krn



- Must try krn or feed back dainððððâ¤Ã¯¸Ã°
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