My Super Yummy Masa🍽

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, My super yummy Masa🍽. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My super yummy Masa🍽 is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. My super yummy Masa🍽 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from My super yummy Masa🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My super yummy Masa🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have My super yummy Masa🍽 using 20 ingredients and 3 steps. Here is how you cook that.

You can eat your masa with vegetable soup, pepper soup of your choice, or yajin quli. Kids some times prefer it with sugar or honey😋😍🥰

Ingredients and spices that need to be Prepare to make My super yummy Masa🍽:

1. White rice 2 cups (raw rice)
2. 1/2 cup Cooked rice
3. 1 table spoon Baking powder
4. 2 table spoon
5. pinch Salt
6. Sugar 6 table spoon(as desired)
7. Dipping soup
8. Chicken part
9. 1 onion medium
10. 3 scotch pepper
11. 3 red bell peppers
12. 1 serving spoon Oil
13. Black pepper
14. 5 pieces Ginger
15. 5 pieces Garlic
16. Clove
17. Locust beans(kalwa)
18. 3 maggi
19. 1 red onga
20. 1 tea spoon salt

Instructions to make to make My super yummy Masa🍽

1. First you cook some small amount of rice, per boiled or raw rice. Then you soak the raw rice for 2-3 hours or over night. Then you strain the water & add the cooked rice on it & take it 4 grinding(engine) at this point you can add half of the yeast & the remaining half later.
2. After the grinding add in the baking powder, salt & sugar, cover & allow to rise in a warm place when it rises you will notice bubbles on top & if its a bit watery you can add flour to thicken it. Then you heat your masa pan & add some oil then scoop 1 serving spoon at a time & add onto each hole fry the flip when the other side is brown then you serve.
3. As for my pepper soup dipping i wash my chicken & add into a pot with small amount of water i on the heat chop some onions, add some salt then ginger & i cover it to start cooking. Then i grind the scotch pepper, red bell pepper & onion i added it then i crush the black pepper, cloves, garlic with some locust beans (daddawa) add every thing into the cooking pot i went ahead to add my seasonings i.e maggi, salt, onga stir it well add 1 serving spoon oil & cook untill its done😋😋😋😋

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So that is going to wrap this up with this special food Recipe of Quick My super yummy Masa🍽. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!