Potato-Onion Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Potato-Onion Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato-Onion Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Potato-Onion Soup is something that I have loved my entire life.

Many things affect the quality of taste from Potato-Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato-Onion Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato-Onion Soup estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato-Onion Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potato-Onion Soup:

1. 6 slice bacon
2. 5 cup sliced red potatoes
3. 3 cup water
4. 3 each chicken bouillon cubes
5. 2 cup milk
6. 1/4 tsp pepper
7. 3 medium onion

Instructions to make to make Potato-Onion Soup

1. In a large skillet cook bacon over medium head until bacon is crisp. Drain bacon on paper towels, reserving 1 Tablespoon of bacon grease (drippings) in skillet. Crumble bacon (or chop) and set aside.
2. In a large saucepan combine the potatoes, water, and chicken bouillon. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are very tender.
3. Meanwhile, cook onions in the reserved bacon grease over medium-low heat for 8-10 minutes or until tender and golden brown. Remove from skillet; set aside. Mash potatoes slightly with a potato masher (or large fork). Stir in milk, pepper, onions, and bacon; heat through. If desired, season to taste with additional pepper. Makes 6 servings.

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So that's going to wrap this up for this special food Recipe of Ultimate Potato-Onion Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!