Easy! Delicious! Mapo Eggplant

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easy! Delicious! Mapo Eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Delicious! Mapo Eggplant is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Easy! Delicious! Mapo Eggplant is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy! Delicious! Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Delicious! Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Delicious! Mapo Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy! Delicious! Mapo Eggplant using 14 ingredients and 6 steps. Here is how you cook that.

I wanted to eat lots of vegetables and wanted to eat some delicious mapo eggplant so I thought up this recipe.

- Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Get to make Easy! Delicious! Mapo Eggplant:

1. 2 Japanese eggplant
2. 120 grams Ground pork
3. 1/2 can Carrot
4. 2 Green bell peppers
5. 1 Sesame oil
6. 1 dash Grated garlic
7. 1 dash Grated ginger
8. 1 Katakuriko slurry
9. For the seasoning:
10. 1 1/2 tbsp Tianmianjiang
11. 1 tsp Soy sauce
12. 1 tsp Chicken bone soup stock powder
13. 100 ml Water
14. 1 tsp Doubanjiang (for a spicy kick)

Instructions to make to make Easy! Delicious! Mapo Eggplant

1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
2. Similarly, fry the eggplant on high heat and then remove from the pan.
3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out!
   
   https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Easy! Delicious! Mapo Eggplant. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!