Fluffy And Creamy Chives And Egg In A Thick Savory Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fluffy and Creamy Chives and Egg in a Thick Savory Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fluffy and Creamy Chives and Egg in a Thick Savory Sauce using 8 ingredients and 4 steps. Here is how you cook it.
I love thick "an" sauce, so I tried it with chives and egg. I didn't use soy sauce or oyster sauce. It's a salt-base "an" sauce.
Fluffy scrambled eggs gently tossed with thick chive sauce is visually appealing. Be sure to turn off the heat before adding the katakuriko. This is delicious served over rice. Since it's lightly seasoned, feel free to adjust the ingredients to taste. Recipe by Hikachuu
Ingredients and spices that need to be Make ready to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- 1 bunch Chinese chives
- 2 Eggs
- 200 ml ☆Water
- 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
- 1/4 tsp ☆Salt
- 1 tbsp ☆Sake (optional)
- 2 tsp ☆Katakuriko
- 1 Sesame oil with vegetable oil
Steps to make to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce
- Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
- Mix the ☆ ingredients together and set aside.
- Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
- Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
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