Gluten And Dairy Free Chicken Noodle Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Gluten and Dairy Free Chicken Noodle Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten and Dairy Free Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten and Dairy Free Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you cook that.

Gluten and Dairy free Chicken Noodle Soup!

Ingredients and spices that need to be Make ready to make Gluten and Dairy Free Chicken Noodle Soup:

1. 1 whole chicken
2. 2 whole carrots, diced
3. 1 medium white onion, diced
4. 2 stalks celery, diced
5. 4 stalks green onion, diced
6. 2-4 cloves garlic, minced
7. 1 box (32 oz) chicken stock
8. 2 tsp Garlic powder
9. 2 tsp Onion powder
10. 1 tsp Tumeric
11. 1 tsp Basil
12. 2 Tbsp Italian seasoning
13. 1-2 tsp Parsley
14. 1/2 tsp Paprika
15. 1 Bay leaf
16. to taste Salt & pepper
17. Few Tbsp of oil
18. 1 box Gluten Free Rotini Pasta

Instructions to make to make Gluten and Dairy Free Chicken Noodle Soup

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Gluten and Dairy Free Chicken Noodle Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!