Mamalocks Mexican Chicken Soup / Chili

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, MamaLocks Mexican Chicken Soup / Chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you can achieve it.

I combined ideas from a few recipes I saw online to come up with this one!

Ingredients and spices that need to be Prepare to make MamaLocks Mexican Chicken Soup / Chili:

1. 1 clove Garlic
2. 1 Chopped red onion
3. 4 cup Chicken broth
4. 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. 2 cup Salsa verde
6. 1 can Great northern beans
7. 1 can Kidney or black beans
8. 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. 2 Avocados
10. 2 tsp Cumin
11. 1 tsp Black pepper
12. 1/2 cup Grated cheese for garnish
13. 1/2 cup Sour cream for garnish

Steps to make to make MamaLocks Mexican Chicken Soup / Chili

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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