Sautã©Ed Mushrooms With Garlic & Butter

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Sautéed Mushrooms with Garlic & Butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Mushrooms with Garlic & Butter is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed Mushrooms with Garlic & Butter is something which I've loved my entire life.

Many things affect the quality of taste from Sautéed Mushrooms with Garlic & Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Mushrooms with Garlic & Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Mushrooms with Garlic & Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sautéed Mushrooms with Garlic & Butter using 8 ingredients and 7 steps. Here is how you cook it.

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.

You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

Ingredients and spices that need to be Prepare to make Sautéed Mushrooms with Garlic & Butter:

1. 2 packs Enoki mushrooms
2. 12 Shiitake mushrooms
3. 1 clove Garlic (finely chopped)
4. 3 tbsp Olive oil
5. 1 tbsp Butter
6. 1 tsp Chicken soup stock granules
7. 1 Salt and pepper
8. 2 tbsp White wine

Instructions to make to make Sautéed Mushrooms with Garlic & Butter

1. Cut off the ends of the mushrooms and chop into bite-sized pieces.
2. Heat some olive oil and add the chopped garlic. Stir-fry over a low heat.
3. When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
4. When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
5. Season with white wine, Japanese soup stock, salt and pepper.
6. Finally, season with butter.
7. Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Sautéed Mushrooms with Garlic & Butter. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!