Simmered Udon Noodle Hot Pot With Melting Cheese And Tomato

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato using 15 ingredients and 5 steps. Here is how you can achieve it.

Tomato hot pots are all the rage right now, so I tried making my own version.

It's 3 servings so please use a large pot.
Be careful not to let the contents of the pot stick to the bottom - watch the flame and don't overcook!
If you don't have cabbage, use Chinese cabbage instead.
I used soup stock cubes and 3x concentrate mentsuyu sauce this time. For 3 servings. Recipe by hitkat

Ingredients and spices that need to be Get to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. 3 packs Udon noodles
2. 1 Chicken breast meat (or thigh meat)
3. 5 cm Daikon radish
4. 5 cm Carrot
5. 1 Onion (small)
6. 1/4 Cabbage
7. 1 stalk Japanese leek
8. 1/2 pack Shimeji mushrooms
9. 1 tbsp Olive oil
10. 1 cube Soup stock cube
11. 2 Bay leaves
12. 1 can Canned crush tomatoes
13. 50 ml Mentsuyu (3x concentrate)
14. 500 ml Water
15. 2 tbsp Pizza cheese

Steps to make to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.

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So that's going to wrap it up for this special food Recipe of Homemade Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!