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Slow Cooker Salisbury Steak

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Slow Cooker Salisbury Steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Slow Cooker Salisbury Steak is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Slow Cooker Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Slow Cooker Salisbury Steak using 9 ingredients and 4 steps. Here is how you cook it.

Makes 8 servings. Can easily be cut in half to make 4 servings.

Ingredients and spices that need to be Take to make Slow Cooker Salisbury Steak:

  1. 2 lbs lean ground beef
  2. 1 envelope (1 ounce) dry onion soup mix
  3. 1/2 cup Italian seasoned bread crumbs
  4. 1/4 cup milk
  5. 1/4 cup all-purpose flour
  6. 2 tbs vegetable oil
  7. 2 cans (10.75 ounces) condensed cream of chicken soup
  8. 1 packet (1 ounce) dry au jus mix
  9. 3/4 cup water

Instructions to make to make Slow Cooker Salisbury Steak

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour dry to coat, and quickly brown on both sides in the hot skillet.
  3. Place browned patties into the slow cooker, stacking alternately, like a pyramid.
  4. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4-5 hours, until ground beef is well done.

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So that's going to wrap it up for this special food Recipe of Homemade Slow Cooker Salisbury Steak. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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